Est. Chugach MountainsSummer 2026

Jack
& Sprat

A wildly creative kitchen at the edge of the mountains. We cook fat & lean world cuisine — handmade, by season, with reverence for what Alaska gives us.

Reserve a table View the menu

№ 001 — House MarkSince '02

Fat✦&✦Lean✦World✦Cuisine✦

№ 02 — The Room

Cedar, candlelight, and the mountains at the window.

A hand-built room of knotted pine, saffron lanterns and low booths. Come for a fireside two-top, a rowdy family table, or a private dinner in the back — the light is warmest at dusk.

24yr

In service

4.5★

1,167 reviews

Full

Bar & cellar

№ 03 — Signatures

Dishes the room asks for.

Full menu →

№ 01

House signature

DOL Sot Bibimbap

Sizzling stone bowl. Seasonal vegetables, gochujang, a yolk cracked at the table.

№ 02

From the grill

Bistro Steak Frites

Grass-fed cut, herb-butter, hand-cut frites, brandy peppercorn jus.

№ 03

Fat, unapologetic

Naked Turtle Cheesecake

Salted caramel, toasted pecans, a crust that snaps under the fork.

№ 04 — The Menu

Summer 2026

Made by hand. Sourced by season. Changes with the light.

Small

Bacon Wrapped Dates14
medjool, chorizo, sherry glaze
Poco Nachos15
black bean, cotija, avocado crema
Sweet Potato Yam Fries12
smoked chipotle aioli

World

DOL Sot Bibimbap26
sizzling stone bowl · vegan on request
Deep Sea Curry34
coconut, lemongrass, Alaskan halibut
Halibut Burrito28
black bean, jasmine rice, avocado, salsa verde

Fat

United Steaks48
8oz ribeye, potato of the day, seasonal
Bistro Steak Frites38
herb butter, hand-cut fries
Duck Breast42
cherry gastrique, whipped celeriac
Cowboy Burger24
brisket blend, bacon jam, aged cheddar

Lean

B.L.T. Salad18
bacon, blue cheese, walnut, grape, mixed green
Bouillabaisse36
saffron broth, mussels, halibut, prawn
Vegan Nachos18
cashew queso, walnut chorizo, pico
Vegan Cheesecake12
cashew cream, wild berry compote

№ 03½ — From the pass

A few nights, plated.

Photographed in the room. Nothing styled, nothing staged.

Handmade tagliatelle · pork sugo, pecorino

Grilled sirloin · charred brassicas, favas

Line-caught rockfish · corn, chowder velouté

№ 05 — At the edge of the range

We cook where the road ends.

A restaurant, an idea, and a very small town.

Jack Sprat opened on the Olympic Mountain Loop with a rowdy notion: a menu that could be equally, unashamedly fat and lean. Steaks and curries. Cheesecake and cashew cream. Bibimbap and bouillabaisse — under one cedar ceiling.

Original chef and owner Jen Weits still writes the specials board most nights. The room fills. The mountains change color. The forest fairies — our word for the walk-up hosts — check you in with a smile.

Plan your visit →

№ 06 — Visit

165 Olympic Mtn. Loop
Girdwood, Alaska

Drink service begins at 4:00 pm. Open Mondays all summer. Reservations recommended — the room fills early on weekends.

Call (907) 783-5225 Directions →

Outdoor seating

Fireplace

Private dining

Hours

Dinner nightly

Mon4:30 – 10:00 pm
TueClosed
Wed4:30 – 10:00 pm
Thu4:30 – 10:00 pm
Fri4:30 – 10:00 pm
Sat4:30 – 10:00 pm
Sun4:30 – 10:00 pm

Private events & MoHuCo Shop

Weddings, milestones, or a room of eight. Our sister shop MoHuCo — in the log cabin next door — is stocked for the home, heart and hound.

Jack& Sprat